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Do you have what it takes to get that gold?

Cake Display Competition

Please make sure to read and follow these guidelines to avoid disqualification.

Cake Fiesta Manila 2026

February 25-27, 2026 |  World Trade Center

Please make sure to read Terms & Conditions before making any purchase.

All competition categories are open to adults (18years old and above) unless stated otherwise.

If you will be entering at least 1 Competition Category, this entitles you to 1 FREE 3-Day ENTRY PASS (non-transferrable). No need to purchase an extra ticket.

IMPORTANT:

All cake entries should be created EXCLUSIVELY submitted for WOFEX Drinks + Bakes 2026

Cake Entries entered in different competitions anywhere (virtual or physical) in the world are NOT ALLOWED and will be disqualified. No refund will be given.

We have a dedicated photographer who will take photos of your (1) entry and (1) with you in it. These will be used for the People’s Choice Awards – ONLINE COMPETITION. All photos will be uploaded on our official CFM Facebook Page and you are free to use them.

You must NOT post any picture of your entry anywhere in social media until judging has completed on February 26, 2026. You will be immediately disqualified and no refund will be given.

The competitor must present proof of payment/registration upon delivery of entry.

An individual can only have 1 entry per category but can join multiple categories. No 2 names can be registered in 1 entry. All entries are individual.

All entries MUST only be removed on February 27, 2026 from 7:30pm onwards. All entries not collected by 9pm, will be removed and discarded.

Competitors must ensure to remove all entries, elements and/or other accessories at the given time, by which the area will be open for all competitors and Organizers will not be liable for any loss.

All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

Entry Per Category: P700

 WHAT YOU CAN WIN:

Certificate of Merit (Score: between 61-70/100) No Cash Prize but will receive a Certificate

Bronze Certificate (Score: between 71-80/100) No Cash Prize but will receive a Certificate

Silver Certificate (Score: between 81-90/100) No Cash Prize but will receive a Certificate

Gold Certificate (Score: between 91-100/100) No Cash Prize but will receive a Certificate

Top 3 highest scores in each category will have a chance to win Best in Category (P15,000 Cash Prize, Certificate, medal), 2nd place (P7,000 Cash Prize, Certificate, medal) & 3rd place (P3,000 Cash Prize, Certificate, medal)

In the event that there is no sponsor for a particular category, cash prize will be given as normal but there will be no products prizes to be given.

All certificates, medals, plaques and product prizes must be STRICTLY claimed and collected by the end of the awarding ceremony on February 27, 2026, either by the winner or an authorized representative. Cake Fiesta Manila WILL NOT arrange any delivery on any date. Cake Fiesta Manila reserves the right to keep and use ANY unclaimed product prizes however they deem it appropriate.

At Cake Fiesta Manila Cake Competitions, you will experience the feel of an International Cake Competition.  Whether you are a beginner, hobbyist or a pro, everyone has a fair chance. Your entry will be judged according to criteria set by the Judging Committee. 

Your work will not be compared to the other entries and judges will rate your work according to how you will present it. Keep in mind all the criteria, then add a teaspoon of skills, a pinch of passion, a dash of sugar and cups of practice and beat them all together!

Judging Criterias

GENERAL APPEARANCE – Includes overall first impression
0%
PROPORTION, BALANCE AND USE OF COLOR – Includes artistry and visual interest, including application, color balance, continuity of color
0%
NUMBER OF TECHNIQUES USED – number of and use of techniques incorporated into the item
0%
CREATIVITY/ ORIGINAL/ CLEVER ADAPTATION OF AN IDEA – includes display and design composition.
0%
DIFFICULTY of TECHNIQUES – assesses the varying complexity and uniqueness of techniques incorporated into the item
0%
NEATNESS – Includes background application
0%
PRECISION – Use of tools (includes tips, cutters, etc.)
0%

Who will be our 2026

Cake Artist of the Year?

This is the Competitor who will get the highest score across all the cake competition categories. 

Winner will receive P15,000 cash, P10,000 worth of sponsored products and Plaque.

Goodluck!

Proudly sponsored by:

Sugar Flower Display Category

A realistic display of sugar flowers and foliage to create a lovely bunch

PROUDLY SPONSORED BY:

  • Rules in English

    • The bouquet and all its elements should be made from any edible paste medium. (gumpaste, fondant, rice paste, flexipaste, lotus paste, etc.) Wafer paper is not allowed.
    • There has to be 12 fully bloomed flowers (at least 3 different varieties) in your bouquet apart from the foliage and filler flowers.
    • A board or a non-edible container (vase, basket, etc) to display your entry is permitted. Styrofoam or dummy cake is not permitted.
    • Wires, stamens and tape are permitted.
    • No height restrictions. The display must not EXCEED a 35cm x35cm (14” x14”) square.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    Ang flower bouquet at lahat ng mga elemento nito ay dapat gawa mula sa isang nakakain na paste medium. (gumpaste, fondant, rice paste, flexipaste, lotus paste, etc.) Hindi maaari ang wafer paper.

    • Dapat ay mayroong 12 ganap na namumulaklak na mga bulaklak (hindi bababa sa 3 iba’t ibang mga varieties) sa iyong bouquet kasama ng mga dahon at mga filler flowers.
    • Pinapayagan ang isang cake board o pang-display na lalagyan (vase, basket, etc) upang ipakita o i-display ang iyong entry. Hindi pinapayagan ang pag gamit ng styrofoam o dummy cake.
    • Pinahihintulutan ang mga wire, stamen at tape.
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 35cm x35cm (14inx14in) na espasyo.
    • Kung gagamit ng cake board, dapat itong takpan
      at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na ti
    • nukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
     
Register Now!

100% Buttercream Cake Category

A two-tiered cake decorated in any type of buttercream in your chosen theme.

PROUDLY SPONSORED BY:

  • Rules in English

    • Any type of buttercream or frosting may be used to cover and decorate the cake. (eg american buttercream, swiss/italian meringue bc, french bc, etc). Whipped Cream or any different brands of frostings are allowed to use.
    • Dummies/styrofoam are permitted but all tiers must be treated as a real cake.
    • You must use exactly 2 tiers for your cake entry only, no more, no less. Size of tiers are regardless.
    • The shapes of the tiers should be a typical shape and not carved/sculpted cake. (eg round, square, octagon, etc.)
    • “Spacer tiers” are NOT accepted (eg lighted tiers, pillars,etc).
    • No height restrictions. The display must not EXCEED a 30cm x30cm (12in x12in) space.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    • Anumang uri ng buttercream o frosting ay maaaring gamitin na pang cover at pang disenyo ng cake entry. (hal. american buttercream, swiss / italian meringue bc, french bc, atbp). Pinahihintulutang gamitin ang Whipped Cream o anumang iba`t ibang mga tatak ng frostings
    • Pinapayagan ang mga dummy / styrofoam ngunit ang lahat ng mga tier ay dapat tratuhin bilang isang tunay na cake.
    • Dapat ay gumamit ng eksaktong 2 tier para sa iyong cake entry. Hindi bababa o tataas sa bilang na iyon. Maaaring gumamit ng anu mang  laki/taas ng mga tier.
    • Ang mga hugis ng mga tier ay dapat na isang pangkaraniwang hugis at hindi inukit / sculpted cake. (hal. round, square, octagon, atbp)
    • Ang “spacer tiers” ay HINDI tinatanggap (hal. Lighted tiers, pillars, atbp).
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 30cm x30cm (12inx12n) na espasyo.
    • Kung gagamit ng cake board, dapat itong takpan
      at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

Sugar Model/Figure Category

A small model/figure of a person/caricature in any theme made with sugar

PROUDLY SPONSORED BY:

  • Rules in English

    • The overall figure/model can be made with any decorating medium.
    • The use of silicone moulds to create any parts of the body is STRICTLY NOT ALLOWED. Everything must be hand modelled.
    • Wires, armatures or any form of support is allowed but must be completely concealed.
    • Use of styrofoam, rice krispies for internal structure is allowed but must be concealed.
    • Everything visible MUST BE EDIBLE.
    • You can submit a sugar model/figure with any theme of your choice.
    • There must be ONLY 1 (one) FULL BODY sugar model/figure (caricature or realistic human model) as a focal design of your entry. Bust sculpture design will be disqualified.
    • Accessories, props or other elements to show the story of your entry can be added within the space permitted – EXCEPT another human/caricature figure. (eg purse, pets, scenery, etc.)
    • Sugar model/figure can show any movement. (eg standing, dancing, sitting, etc.)
    • Entry can be placed directly on the main board or mounted on a small piece of board/dummy not higher than 2in and this must be covered with any edible medium as well.
    • Main base board should be well covered with any edible medium. Keep in mind that the board/base design is also part of the overall judging criteria.
    • Back board is NOT permitted.
    • The display must not EXCEED a 25cm x25cm (10in x 10in) board.
    • Height restriction is up to 38cm (15in)only.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    • Ang pangkalahatang pigura/modelo ay maaaring gawin sa anumang medium na nakakain.
    • Ang paggamit ng silicone molds upang lumikha ng anumang bahagi ng katawan ay MAHIGPIT NA BAWAL. Ang kabuuan ay dapat manual na gawang  kamay.
    • Ang mga wire, armature o anumang anyo ng suporta ay pinapayagan ngunit dapat ay nakatago.
    • Ang paggamit ng styrofoam, rice krispies para sa panloob na istraktura ay pinapayagan ngunit dapat na itago.
    • Ang lahat ng nakikita sa entry ay DAPAT gawa sa nakakain na medium.
    • Maaari kang magsumite ng modelo/figure ng asukal na may anumang tema na gusto mo.
    • Dapat ay (1) isuang buong katawang sugar model/figure LAMANG (caricature o realistic human model) ang focal design ng iyong entry. Ang bust sculpture ay madidisqualify.
    • Ang mga accessory, props o iba pang elemento upang ipakita ang kuwento ng iyong entry ay maaaring idagdag sa loob ng pinahihintulutang espasyo – MALIBAN sa ibang tao/karikatura na pigura. (halimbawa na maaaring idagdag: bag, maliit na alagang hayop, elemento ng isang tanawin, atbp.)
    • Ang modelo/figure ay maaaring magpakita ng anumang paggalaw. (hal. nakatayo, sumasayaw, nakaupo, atbp.)
    • Ang entry ay maaaring direktang ilagay sa main board o i-mount sa isang maliit na piraso ng board/dummy na hindi mas mataas sa 2in at ito ay dapat na takpan din ng anumang nakakain na medium.
    • Ang pangunahing base board ay dapat na maayos na natatakpan ng anumang edible medium. Tandaan na ang disenyo ng board/base ay bahagi rin ng pangkalahatang pamantayan sa paghusga.
    • Ang back board ay HINDI pinahihintulutan.
    • Ang display ay hindi dapat lumampas sa isang 25cm x25cm (10in x 10in) na board.
    • Ang total na taas ng entry ay hanggang 38cm (15in) lamang.
    • Kung gagamit ng cake board, dapat itong takpan at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

Celebration Cake Category

A single tiered cake covered with any edible medium for ANY special occasion.

PROUDLY SPONSORED BY:

  • Rules in English

    • Dummy/styrofoam is permitted.
    • Only single tiered cake decorated in any chosen edible medium.
    • Cake should be regular in shape and in no way should be carved or sculpted.
    • Chosen occasion must be visibly obvious and clear.
    • Cake entry must have an edible inscription with a minimum of ten letters/ numbers indicating the occasion. (eg Happy Birthday, 25th Pahiyas Festival, etc.)
    • Wired sugar flowers and foliage are permitted.
    • Height restriction is up to 38cm (15in)only.
    • The display must not EXCEED a 30cm x30cm (12in x12in) space.
    • Main base board should be well covered with any edible medium. Keep in mind that the board/base design is also part of the overall judging criteria.
    • Back board is NOT permitted.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    • Pinapayagan ang dummy o styrofoam.
    • Tanging nag-iisang tiered cake na dinekorasyunan ng anumang napiling medium na nakakain.
    • Ang napiling okasyon o thema ay dapat na malinaw.
    • Ang cake ay dapat na regular sa hugis at sa anumang paraan ay hindi dapat inukit o sculpted.
    • Ang cake entry ay dapat magkaroon ng nakakain na inskripsiyon na may pinakamababang sampung titik / numero na nagpapahiwatig ng okasyon. (hal. Happy Birthday, 25th Pahiyas Festival, etc.).
    • Pinahihintulutan ang mga wired sugar flowers at dahon na gawing dekorasyon.
    • Ang entry ay hindi dapat lumagpas sa isang 30cm x30cm (12inx12n) na board.
    • Ang total na taas ng entry ay hanggang 38cm (15in) lamang.
    • Kung gagamit ng cake board, dapat itong takpan
      at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayos sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

2-tier Novelty Cake Category

A 2-tier novelty cake decorated with any medium and theme of your choice.

PROUDLY SPONSORED BY:

  • Rules in English

    • Any edible medium may be used to cover and decorate.
    • Wired sugar flowers and foliage are permitted, but must not penetrate the coating unless a suitable barrier is used.
    • Any style or theme is permitted.
    • The shapes of the tiers should be a typical shape and not carved/sculpted cake. (eg round, square, octagon, etc.)
    • Dummies/styrofoam are permitted but all tiers must be treated as a real cake.
    • Entry must be exactly 2 tiers.
    • “Spacer tiers” are NOT accepted (eg lighted tiers, pillars,etc) .
    • Display drapes and other element must be contained in the permitted area.
    • No height restrictions. The display must not EXCEED a 30cm x30cm (12inx12n) space.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.

  • Rules in Filipino

    • Ang anumang nakakain na medium ay maaaring gamitin upang ipang-cover at ipang-decorate sa cake entry.
    • Pinahihintulutan ang mga wired sugar flowers at dahon na gawing dekorasyon ngunit hindi dapat basta itusok maliban kung ang angkop na barrier/cover ay ginagamit.
    • Pinapayagan ang anumang estilo o theme.
    • Ang entry at dapat eksaktong 2 tier.
    • Ang mga hugis ng mga tier ay dapat na isang pangkaraniwang hugis at hindi inukit / sculpted cake. (hal. round, square, octagon, atbp)
    • Pinapayagan ang mga dummy / styrofoam ngunit ang lahat ng mga tier ay dapat tratuhin bilang isang tunay na cake.
    • HINDI tinatanggap ang mga “spacer tiers” (hal. lighted tiers, pillars, atbp)
    • Ang mga display drapes at iba pang elemento ay dapat na nakapaloob sa pinapahintulutang lugar.
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang
    • 30cm x30cm (12inx12n) na espasyo.
    • Kung gagamit ng cake board, dapat itong takpan at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

Wedding Cake Category

Three or more tiers with the the style, theme and medium of your choice.

PROUDLY SPONSORED BY:

  • Rules in English

    • Any edible medium may be used to cover and decorate.
    • Wired sugar flowers and foliage are permitted, but must not penetrate the coating unless a suitable barrier is used.
    • Any style or theme is permitted.
    • The shapes of the tiers should be a typical shape and not carved/sculpted cake. (eg round, square, octagon, etc.)
    • Dummies/styrofoam are permitted but all tiers must be treated as a real cake.
    • Minimum of 3 tiers.
    • “Spacer tiers” are accepted (eg lighted tiers, pillars,etc) but these do not count to the actual number of tiers.
    • Display drapes and other element must be contained in the permitted area.
    • No height restrictions. The display must not EXCEED a 48cm x48cm (18” x18”) space.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    • Ang anumang nakakain na medium ay maaaring gamitin upang ipang-cover at ipang-decorate sa cake entry.
    • Pinahihintulutan ang mga wired sugar flowers at dahon na gawing dekorasyon ngunit hindi dapat basta itusok maliban kung ang angkop na barrier/cover ay ginagamit.
    • Pinapayagan ang anumang estilo o theme.
    • Hindi bababa sa 3 tier.
    • Ang mga hugis ng mga tier ay dapat na isang pangkaraniwang hugis at hindi inukit / sculpted cake. (hal. round, square, octagon, atbp)
    • Pinapayagan ang mga dummy / styrofoam ngunit ang lahat ng mga tier ay dapat tratuhin bilang isang tunay na cake.
    • Tinatanggap ang mga “spacer tiers” (hal. lighted tiers, pillars, atbp) ngunit hindi ito binibilang sa aktwal na bilang ng mga cake tier.
    • Ang mga display drapes at iba pang elemento ay dapat na nakapaloob sa pinapahintulutang lugar.
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 48cm x48cm (18” x18”) na espasyo.
    • Kung gagamit ng cake board, dapat itong takpan
      at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

Sculpted Cake Category

A carved 100 % cake covered in any suitable edible medium.

PROUDLY SPONSORED BY:

  • Rules in English

    • It has to be real cake, carved and covered in any suitable edible medium.
    • Rice krispies treats may be used only when absolutely necessary.
    • The cake and all decorations must be edible and internal supports /armature are permitted but must be properly covered.
    • Styrofoam/dummies are NOT permitted.
    • No height restrictions. The display must not EXCEED a 60cmx60cm (24in x24in) space.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    • Dapat itong 100% cake, kinurba/kinortehan at may angkop na cover  gamit ang medium na nakakain.
    • Maaaring magamit lamang ang rice krispies treats kapag talagang kinakailangan.
    • Ang cake at lahat ng mga dekorasyon ay dapat nakakain at ang mga panloob na suporta / armature ay pinahihintulutan ngunit dapat na takpan ng maayos at hindi derektang nakadikit sa kahit ano mang parte ng cake.
    • HINDI pinapayagan ang Styrofoam / dummies.
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 60cmx60cm (24in x24in) na espasyo.
    • Kung gagamit ng cake board, dapat itong takpan
      at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

Hyper-realistic Cake Category

An impressive cake made to look like any object. It looks so real that you can’t tell it’s a cake!

PROUDLY SPONSORED BY:

  • Rules in Filipino


    • It has to be real cake, carved and covered in any suitable edible medium.
    • Rice krispies treats may be used only when absolutely necessary.
    • The cake and all decorations must be edible and internal supports /armature are permitted but must be properly covered.
    • Styrofoam/dummies are NOT permitted.
    • No height restrictions. The display must not EXCEED a 30cmx30cm (12in x12in) space.
    • The cake MUST resemble a real object – where size, color, texture, proportion, etc. must be replicated as well.
    • The Competitor must bring the object being replicated if possible. If not, a clear picture must be printed and placed next to the entry.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    • Dapat itong 100% cake, kinurba/kinortehan at may angkop na cover  gamit ang medium na nakakain.
    • Maaaring magamit lamang ang rice krispies treats kapag talagang kinakailangan.
    • Ang cake at lahat ng mga dekorasyon ay dapat nakakain at ang mga panloob na suporta / armature ay pinahihintulutan ngunit dapat na takpan ng maayos at hindi derektang nakadikit sa kahit ano mang parte ng cake.
    • HINDI pinapayagan ang Styrofoam / dummies.
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 30cmx30cm (12in x12in) na espasyo.
    • Ang cake ay DAPAT maging katulad ng isang tunay na bagay – kung saan ang sukat, kulay, texture, proporsyon, atbp. ay dapat ding kopyahin.
    • Dapat dalhin ng Competitor ang bagay na ginagaya kung maaari. Kung hindi, ang isang malinaw na larawan ay dapat na naka-print at ilagay sa tabi ng entry.
    • Kung gagamit ng cake board, dapat itong takpan at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

Themed Cookies Category

4 individually unique but themed 2D cookies using completely royal icing.

PROUDLY SPONSORED BY:

  • Rules in English

    • It has to be 100% cookies. No dummy/styrofoam is permitted.
    • You should prepare and design 4 individually unique cookies with a minimum size of 4inx4in each. Style or theme is at Competitor’s choice.
    • The decorating medium is strictly using royal icing only.
    • No artificial decoration may be used. No sprinkles, dragees, etc are allowed.
    • The use of moulds and textured rolling pins are not permitted.
    • The cookie must be an embossed 2D design ONLY. No 3D designs.
    • Painting can be incorporated into the design but not as the main decoration.
    • The cookies may be presented on a plate stand or board.
    • No glaze is permitted in this class.
    • No height restrictions. The display must not EXCEED a 30cm x 30cm (12inx12in) space.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

  • Rules in Filipino

    • Dapat itong 100% cookies. Hindi pinapayagan ang dummy / styrofoam.
    • Dapat kang maghanda at magdisenyo ng 4 natatanging indibidwal na mga cookies na may minimum na laki ng 4inx4in. Ang estilo o tema ayon sa Competitor’s choice.
    • Ang natatanging medium na maaaring gamitin sa pagdisenyo sa categoryang ito ay Royal Icing.
    • Hindi pinapahintulutan ang pag gamit ng artipisyal na palamuti tulad ng sprinkles, dragees at iba pang katulat nito.
    • Hindi pinahihintulutan ang paggamit ng mga molds at textured rolling pins.
    • Ang cookie ay dapat na isang embossed 2D na disenyo lang. Hindi pwede ang 3D design.
    • Ang pagpipinta ay maaaring isama sa pag disenyo o pagdekurasyon ngunit hindi bilang pangkalahatang disenyo.
    • Ang mga cookies ay maaaring i-display sa isang plate stand o board.
    • Hindi pinahihintulutan ang pag-gamit ng glaze o pangpakintab.
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 30cm x 30cm (12inx12in) na espasyo.
    • Kung gagamit ng cake board, dapat itong takpan
      at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayos sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

Non-Tasted Cupcakes Category

12 decorated cupcakes in any edible medium and theme of your choice.

PROUDLY SPONSORED BY:

  • Rules in English

    • It has to be 100% cake. No dummy/styrofoam is permitted.
    • You should prepare 12 cupcakes with a minimum of 6 unique individual designs. Other designs can be repeated.
    • The cupcakes can be decorated with any edible medium and theme of your choice.
    • Any decorative topper must be balanced with the overall design of the cupcake.
    • Display stands, a covered board or a suitable surface may be used are permitted as long as it fits the space restriction.You can also display the cupcakes as it is.
    • Back board is NOT permitted.
    • No height restrictions. The display must not EXCEED a 38cm x38cm (15in x15in) space.
    • If using a cake board, they should be covered
      and ribbon is permitted on cake drums only.
    • All elements of the entry must be contained within the given dimension specified in the category.
    • The judges reserve the right to remove or disqualify any entry they feel is violating the rules or
      is not to the required standards.
    • Competitors may not enter a display that has been previously entered in another competition
      and risk being disqualified if they do so.
    • The display must be solely the work of the person on
      the entry form.
    • The organizers have the right to use photographs taken of competitor’s displays for commercial purposes.
    • All decorative elements must be entirely handcrafted by the competitor. The use of any pre-made, purchased, or commercially produced items is strictly prohibited. If proven otherwise, the competitor will be immediately disqualified and any awards or titles will be revoked.

    Rules in Filipino

  • Rules in Filipino

    • Dapat itong 100% cake. Hindi pinapayagan ang dummy / styrofoam.
    • Dapat kang maghanda ng 12 cupcake na may minimum na 6 natatanging mga indibidwal na disenyo. Ang ibang disenyo ay maaaring maulit.
    • Ang mga cupcake ay maaaring palamutihan ng anumang nakakain na medium at tema na iyong pinili.
    • Anumang decorative topper ay dapat na balanse sa pangkalahatang disenyo ng cupcake.
    • Maaaring gumamit ng display stand, isang cake board na may cover/dekorasyon o kahit anong naaayon na surface hangga’t ito ay dapat na nakapaloob sa pinapahintulutang espasyo. Maaari rin na walang kahit ano.
    • Hindi pinahihintulutan ang back board.
    • Pinapayagan kahit gaano kataas ang entry ngunit ang display ay hindi dapat lumagpas sa isang 38cm x38cm (15inx15in) na espasyo.
    • Kung gagamit ng cake board, dapat itong takpan
      at ribbon ay pinahihintulutan sa mga cake drums lamang.
    • Ang lahat ng elemento ng entry ay dapat na nasa loob ng ibinigay na dimensyon na tinukoy sa kategorya.
    • Ang mga judges ay may  karapatan na tanggalin o disqualify ang anumang entry na sa tingin nila ay lumalabag sa mga patakaran o
      hindi naaayon sa nakatalang standards.
    • Ang mga Competitor ay hindi maaaring sumali sa isang display category na dati nang naipasok sa isa ibang kompetisyon at panganib na madisqualify kung gagawin nila ito.
    • Ang display entry ay dapat na gawa lamang ng tao na nakasulat sa entry form.
    • Ang mga Organizer ay may karapatang gamitin ang mga larawang kinunan ng mga display  para sa mga layuning pangkomersyo o promotion.
    • Lahat ng dekorasyong elemento ay dapat na buong likha ng kalahok. Mahigpit na ipinagbabawal ang paggamit ng anumang yari na, binili, o komersiyal na produktong dekorasyon. Kapag napatunayang lumabag, ang kalahok ay agad na madidiskuwalipika at mawawalan ng anumang parangal o titulo.
Register Now!

A WORD

From Another Competitor

” This was my first every competition entry at the Cake International Show back in 2012. It was far from perfect but I was so happy with my first ever Bronze. I didn’t stop there because I wanted to get Silver..and then Gold…and so I worked hard for it until I got them. It opened a lot of opportunity for me…and the rest is history. “

– Valeri

Queen of Hearts Couture Cakes

Cake Fiesta Manila
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